Can it & ferment it: more than 75 satisfying small-batch canning and fermentation recipes for the whole year

Author

Thurow, Stephanie

Language

English

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Subjects

Subjects

Canning and preserving
Cookbooks
Cooking & Food
Cooking (Fermented foods)
Fermentation
Food & Cooking
House & Home
Nonfiction

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Contributors

Thurow, Stephanie Author
Thurow, Stephanie Author

ISBN

9781510717428
9781510717435

UPC

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