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Meat pies: an emerging American craft
Meat pies: an emerging American craft
Author
Polcyn, Brian
Language
English
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Description
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Table of Contents
From the Book - First edition.
The basics
The savory pies
Sides for pies
Sauces and condiments.
Excerpt
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Author Notes
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Subjects
Subjects
Cookbooks
Cooking & Food
Nonfiction
Pies
Potpies
Recipes
Turnovers (Cooking)
More Details
Contributors
Bacon, Quentin
photographer
Polcyn, Brian
Author
Ruhlman, Michael
Author
Ruhlman, Michael,1963-
author
ISBN
9780393541717
9780393541724
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